Urgent Requirement – Management Trainee(preferably female candidates)

From 1 to 2 year(s) of experience
₹ 3,00,000 - 3,50,000 P.A.

Job Description

Position Title : Management Trainee(preferably female candidates)


Role Description:


Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation.

  • Ensure that safety and hygiene policy is strictly followed at the site
  • Control the quantity and quality of the ingredients and ensure that all items

are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality

  • Responsible for maintaining record of all hygiene related procedures, initiatives and incidents
  • Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process
  • Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time
  • Operational ownership of all the QMHSE and H&FS processes

Timely communication of all possible on site hazards to the concerned department


Key Responsibilities


Food Operation


  • Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.

  • Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events

  • Initiate development of new menus, upgrade old menus and special event Menus

  • Taste the food before service begins Develop new ideas for promotions, festivals and other special events

  • Plan the pre-preparation area to ensure that the items are processed according to the recipes

  • Consistently maintain standards of quality, cost, presentation, and flavor of foods

Organic Growth and Profitability


  • Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers

  • Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies.

Cash and Debtors Management


  • Responsible for accurate control, handover and deposition of cash; maintain accurately all the specified cash control documents

  • Ensure that all the invoices are raised and delivered to the client as per Schedule

People Management and Training


  • Manage the on-site team including cooks, MPWs, stewards, cashiers, Stores assistants etc.

  • Ensure that all the HR processes and staff welfare activities are

implemented and carried out


Communication and Client Retention


  • Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same

  • Ensure 100% client retention

Wastage Control and Cost Management


  • Maintain a record of the daily leftovers; plan and prepare the production based on this data

  • Minimise wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards

Legal Compliances


  • Co-ordinate with the HR, QMHSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained

Systems Implementation and Process Management


  • Ensure that all the systems and processes are implemented and followed as per the company policy

  • Ensure that all the work processes are documented and displayed

Procurement and Inventory Management


  • Responsible for monitoring the daily raw material indent

Qualification:


  • Strong in business acumen
  • Commitment to quality
  • Strong financial and budgeting skills
  • Sound written and verbal communication
  • Well-groomed and able to represent Sodexo in a professional manner
  • Should have strong interpersonal skills & be very Customer focused


Qualification : DHM or BHM


Should be willing to travel


Interested candidates can forward their resume to antony.m@sodexo.com


Work Location : Chennai


Contact Person :

Antony

9500133733

Role:Food, Beverage & Hospitality - Other

Salary: 3,00,000 - 3,50,000 P.A.

Industry:Travel & Tourism

Functional Area:Food, Beverage & Hospitality

Role Category:Food, Beverage & Hospitality - Other

Employment Type:Full Time, Permanent

Education

UG:BHM in Any Specialization,Diploma in Hotel Management

Company Profile

Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.

Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Company Info
X
View Contact Details+

Contact Company:Sodexo

Address:Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, MUMBAI, Maharashtra, India