Theraputic chef For Sodexo Qatar

From 4 to 9 year(s) of experience
₹ Not Disclosed by Recruiter

Job Description

Roles and Responsibilities

The role is involved in the direct preparation of therapeutic food items for in accordance with established HMC standards of quality, food hygiene, and portion control.

  • Cooking therapeutic / nutritious meals for patients, according to their healthcare plans.
  • Highly aware of conditions that can affect some patients, so that one can prepare and cook food accordingly.
  • An inherent interest in cooking and the ability to cook food according to provided instructions is an absolute must.
  • Look through each patients diet plan and determine what ingredients will be required.
  • Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals.
  • Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
  • Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.
  • Cook nutritious meals, according to HMC standardized protocols, ensuring that cleanliness is given the highest priority.
  • Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis.
  • Ensure that patients meals are delivered to them promptly so that they can take their medicines on time.
  • Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls.

Desired Candidate Profile

  • Diploma in culinary courses or relevant food preparation and hygiene certificate from a reputable culinary school, training institute.
  • 4 years 3 or 4 star hotel, Cruise, Airline, contract catering or equivalent in a production area and at least two years in a large hospital


English written and spoken

Perks and Benefits

Monthly salary of 5000 qatari rials

Yearly paid vacation with up and down flight tickets given by company

Free food and accomodation

Role:Executive Chef

Salary: Not Disclosed by Recruiter

Industry:Facility Management Services

Functional Area:Food, Beverage & Hospitality

Role Category:Kitchen / F&B Production

Employment Type:Full Time, Permanent


UG:Diploma in Hotel Management

Company Profile


Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.

Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Company Info
View Contact Details+

Contact Company:Sodexo

Address:Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, MUMBAI, Maharashtra, India