Salad cook For Sodexo Qatar

From 3 to 8 year(s) of experience
₹ Not Disclosed by Recruiter

Job Description

Roles and Responsibilities

The Salad Maker prepares salads for lunches and dinners for the patients, visitors, staff of HMC. He / She cleans and washes own equipment used in food preparation and cleans own working area. Orders all produce used in food preparation.


  • Ensure that all work is carried out as per the SOPs /Guidelines of HMC.
  • Control the salad quality, presentation, and service as per the required standards defined by HMC/Teyseer Services Company.
  • Achieve excellence in all methods of preparation and presentation.
  • Assist the Executive Chef in the preparation of daily requisition related to salad section.
  • Discuss day to day operational requirements, achievements and improvements with superior.
  • Check incoming supplies from stores for quality, quantity, damages and spoilages according to the SOPs/guidelines issued by HMC.
  • Check the correct storage of goods and that stock rotation procedures are maintained.
  • Wash, chop and cut meat and vegetables. Assist the Ex.Chef/CDP and cooks at various stages of food preparation and service, complying with required standards of HMC and as instructed by superior/client.
  • Prepare all types of salads, sandwiches, and other cold preparation as per the instructions of the Ex Chef/CDP and ensure smooth and timely supply of products to the kitchen/restaurant.
  • Coordinate with superiors on wastage control measures.
  • Check that all tools and equipment in the salad section are in working order and inform the malfunctioning to the concerned immediately.
  • Ensure adequate operating knowledge of various kitchen tools and equipment.
  • Cooperate with superiors/HMC Representatives for receiving training for upgrading know-how and skills.
  • Perform any other task assigned by his superior and HMC within the scope of the job.




Desired Candidate Profile


Diploma in Cookery

  • years in 3- or 4-star hotel, Cruise, Airline, contract catering or equivalent in a production and remaining years in a hospital.
  • HACCP
  • Working knowledge of English



Perks and Benefits


Monthly salary of 2000 qatarri rials

Free food and accomodation

Paid vacation once in two years with up and down flight fare paid by company.



Role:Commis (Commi 1 / 2 / 3)

Salary: Not Disclosed by Recruiter

Industry:Facility Management Services

Functional Area:Food, Beverage & Hospitality

Role Category:Kitchen / F&B Production

Employment Type:Full Time, Permanent

Education

UG:Diploma in Hotel Management

Company Profile

Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.

Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Company Info
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View Contact Details+

Contact Company:Sodexo

Address:Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, MUMBAI, Maharashtra, India

Reference Id:Salad cook