Kitchen stewarding supervisor For Sodexo Qatar

From 2 to 6 year(s) of experience
₹ Not Disclosed by Recruiter

Job Description

Roles and Responsibilities

Responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running areas.


  • Supervise the duties of all stewarding department employees, facilities, operation and costs.
  • Supervise the sanitation, cleanliness, hygiene as well as the quality level of hygiene and services.
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
  • Direct and assist Stewards in order to make clean up more efficient. All dish washing items pots, crockeries are cleaned, sanitized as per the set norms and regulations.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock. Assist in the location, movement and storage of banquet operational equipment,
  • Assist in the stock take of equipment and other items as required
  • Assist Chefs and kitchen staff with stewarding related tasks as needed.
  • Responsible to Check and maintain more specifically the proper use of chemicals and washing accessories.
  • Establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
  • Co-ordinate with the Front of House Managers and Production Supervisor to check their requirements for the day and the next day.
  • Work closely with the other areas to anticipate guest needs and to ensure items that are required for service are available when needed.
  • Take all necessary actions to reduce the loss of silverware / flatware, crockeries.
  • Take all necessary actions to reduce breakage of China and Glassware.
  • Supervises staff ability to follow loss prevention policies to prevent accidents and control costs.
  • Enforces proper cleaning routines for service ware, equipment, floors, etc, enforces proper use and cleaning of all dish room machinery.
  • Ensures all food holding and transport equipment is in working order. Ensures compliance with food handling and sanitation standards.
  • Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
  • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
  • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
  • Carry out any other reasonable task set by the Management
  • Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines
  • Maintain the highest standards of health and safety for themselves and others
  • Any other duties as required by the HMC Management




Desired Candidate Profile


  • Diploma in hospitality with previous experiences in the Stewarding Department
  • Strong HACCP knowledge
  • Excellent command over English
  • Shall have no less than 2-3 yrs. of working experience & one year in a hospital, leading or supervising a team



Perks and Benefits

Monthly salary of 3000 qatari rials

Free food and accomodation

Paid vacation once in two years with up and down flight ticket given by company



Role:Housekeeping Manager / Supervisor

Salary: Not Disclosed by Recruiter

Industry:Facility Management Services

Functional Area:Food, Beverage & Hospitality

Role Category:Housekeeping & Laundry

Employment Type:Full Time, Permanent

Education

UG:Any Graduate,BHM in Hotel Management

Company Profile

Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.

Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Company Info
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View Contact Details+

Contact Company:Sodexo

Address:Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, MUMBAI, Maharashtra, India

Reference Id:Stewarding supervisor