Assistant Butcher For Sodexo Qatar

From 2 to 7 year(s) of experience
₹ Not Disclosed by Recruiter

Job Description

Roles and Responsibilities

Assist the Butcher in Providing a comprehensive butchery service in line with the menu and quantities defined by the Executive Chef/CDP


  • Ensure all work is carried out as per the HMC SOPs and guidelines.
  • Provide an efficient butchery service for all types of meat, fowl, game and fish.
  • Liaise with the Executive Chef regarding requirements for menu and quantities required for the meals.
  • Receive and inspect meat upon delivery for quality and quantity.
  • Ensure the correct storage of meat items and that stock rotation procedures are maintained in line with HMC SOPs / guidelines
  • Cut, trim, bone, tie, and grind carcass/meat sections using butcher's tools and equipments to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grind meat as required by the chef.
  • Minimize wastages through optimum use of butchery tools and techniques.
  • Ensure that all butchered meat, game, fowl and fish is made available for cooking at required time.
  • Supply kitchen with all suitable bones, for stock.
  • Issue meat items to kitchen only when authorized by Executive Chef
  • Develop and maintain good working relationship with the patients, visitors, HMC Staff and others through pleasant attitude and manners.
  • Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system laid down by the HMC and Teyseer Services Company.
  • Ensure that all accidents, fire, loss, theft and damages are reported to superiors immediately and proper procedures are followed. In addition, where appropriate, take remedial action.
  • Adhere to the QHSE rules and regulations of HMC.
  • Use correct PPE and maintain them in good conditions.
  • Ensure proper usage and maintenance of all butchery tools and equipment. Maintain all knives/choppers in good condition at all times and clean and sanitize before and after use.
  • Conduct regular and frequent inspections of all areas of butchery ensuring compliance and maintenance of hygiene standards. Ensure that the place of work is kept hygienically clean and tidy at all times.
  • Maintain the highest possible standards of personal hygiene.
  • Ensure regular cleaning and maintenance of meat storage facilities such as freezers, chillers etc. in his area of work.
  • Follow strictly all the procedures related to handling of raw meat particularly storing and defrosting procedures.
  • Attend tool box and other training meetings as instructed by the superiors.



Desired Candidate Profile


High school passed, should read and write English

  • 2 years 3 or 4 star hotel, Cruise, Airline, contract catering or equivalent in a production area and at least one year in a large hospital
  • HACCP



Perks and Benefits

Monthly salary of 1400 qatari rials

Free food and accomodation

Paid vacation once in two years with up and down flight ticket provided by company




Role:Commis (Commi 1 / 2 / 3)

Salary: Not Disclosed by Recruiter

Industry:Facility Management Services

Functional Area:Food, Beverage & Hospitality

Role Category:Kitchen / F&B Production

Employment Type:Full Time, Permanent

Education

UG:Graduation Not Required

Company Profile

Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.

Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Company Info
X
View Contact Details+

Contact Company:Sodexo

Address:Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, MUMBAI, Maharashtra, India

Reference Id:Assistant Butcher