Assistant Baker

From 2 to 4 year(s) of experience
₹ Not Disclosed by Recruiter

Job Description

Roles and Responsibilities

The primary duty of an Assistant baker is to assist the Baker/Pastry maker in the day-to-day operations of the kitchen.

  • Ensure all work is carried out as per the HMC contract and SOPs.
  • Assist the Baker in maintaining the food quality, presentation, and service as per the required standards defined for patients.
  • Ensure the correct storage of goods and that stock rotation procedures in line with HMC guidelines are maintained.
  • In coordination with Diet Coordinator and Manager, prepare all types of pastry, bakery
  • Coordinate with superiors on wastage control measures.
  • Ensure adequate operating knowledge of various bakery tools and equipment.
  • Cooperate with superiors for receiving training for upgrading know-how and skills.
  • Perform any other task assigned by his superior within the scope of the job.
  • Develop and maintain good working relationship patients, visitors, HMC team.
  • Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system which is in line with HMC SOPs
  • Adhere to the QHSE rules and regulations of HMC.
  • Use correct PPE and maintain them in good condition.
  • Ensure proper usage and maintenance of all equipment at his disposal.
  • Ensure that the equipment is cleaned after use and place of work is always kept hygienically clean and tidy.
  • Maintain the highest possible standards of personal hygiene.
  • Attend toolbox meetings and other training events to enhance knowledge and awareness.


Desired Candidate Profile

  • Diploma in Bakery and hygiene certificate from a reputable culinary school, training institute.
  • 2 years 3 or 4 star hotel, Cruise, Airline, contract catering or equivalent in a production area and at least one year in a large hospital
  • Spoken and written english

Perks and Benefits

Monthly salary of 1400 qatari rials.

Free food and accomodation

Paid vacation once in 2 years, with up and down flight ticket given by company

Role:Chef De Partie / Demi Chef De Partie

Salary: Not Disclosed by Recruiter

Industry:Facility Management Services

Functional Area:Food, Beverage & Hospitality

Role Category:Kitchen / F&B Production

Employment Type:Full Time, Permanent


UG:Diploma in Hotel Management

Company Profile


Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.

Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Company Info
View Contact Details+

Contact Company:Sodexo

Address:Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, MUMBAI, Maharashtra, India

Reference Id:Assistant Baker