Nasik-Hiring For Executive Chef/ Soue Chef/CDP

3 - 7 Years
Nasik

Job Description

  • Key Responsibilities :
  • Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE
  • & training for the kitchen production team
  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop
  • Take charge of the assigned kitchen/s of operations
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
  • Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy
  • Plan and cost regular and party menus on weekly basis in co-ordination with the
  • Manager / site In-charge to ensure variety and healthy options
  • Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff
  • Responsible for implementing company discipline and HR policies
  • Develop and train junior staff at the site to take on more responsibilities in the
  • future
  • Ensure proper cleanliness of the kitchen equipment and the kitchen area;Observe safety rules and procedures
  • Ensure that equipment and materials are maintained as per standards
  • Report and take action in relation to any accident, incident fire, loss or damage
  • Ensure proper grooming and hygiene from all staff in the production unit
  • Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers
  • Plan interesting menus for parties and coffee-shop to ensure high sales
  • In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Qualifications:

  • Hotel Management Graduate/Diploma
  • Minimum 7 -8 years of experience in hands on cooking including:
  • o Preferred experience of working in Healthcare/ Curise liner/ Institutional Kitchen
  • o Experience in menu planning and production
  • o Experience in or exposure to bulk cooking

Interested candidates please mail resume at nitin.kamble@sodexo.com 

Perks and Benefits 

Bonus

Salary: INR 3,00,000 - 6,50,000 PA.

Industry:Facility Management

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Company Profile

Sodexo Food Solutions India Pvt. Ltd. ces ces

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.

Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
View Contact Details+

Recruiter Name:Nitin Kamble

Contact Company:Sodexo Food Solutions India Pvt. Ltd. ces ces

Telephone:8390283100

Address :Sodexo On-site Service Solutions, 2nd Floor, ACE Building,Opposite TITAN Showroom, Above BLUE DART,Janglee Maharaj Road,Bhamburda, Shivaji Nagar, PUNE, Maharashtra - 411004,India

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